Starting my Memorial weekend early with a super slow cooked smoked Pork butt with a terrific North Carolina derived dipping sauce.
It will take approx 16 hrs so that's why I'm up now at 2:30 in the morning CT. On Sat/Sun I'll smoke a whole bone in Pork loin that is so tender and juicy it'll bring tears to your eyes.
What are your plans?
3 comments:
Can I come over?
It's a Michelle Obama sized butt so c'mon.
Starting my Brisket at midnight tonight.
Takes forever but well worth the wait!
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